Time to take a minute


Oops! I guess I should take a minute to write a post.

Yeah, I know I took too long time to get back here, but the end of the year got me by surprise and I have been busy little bee. Sure, I knew the year was coming to an end. I just didn’t realize that my lack of organization would result to… well… chaos.

Anyhow, I first delivered the dress to a client a day before travelling for work to Finland, where I ended up having more work than I had anticipated (I am going to make another post about that after Christmas). And as I was visiting my home country, I obviously had to do some family and friend stuff. And that takes time.

One of the best programs included to this visit was a Christmas lunch with my family in a nice restaurant Kuninkaan Lohet (the Salmons of the King), where the King of Sweden was taken to dinner while he was visiting Finland the last time.

Buffet

Glögi = mulled wine

Glögi = mulled wine

Gravlax, beetroot salad, mushroom salad, rye bred with salmon paste

Gravlax, beetroot salad, mushroom salad, rye bread with salmon paste

Lapin Kulta = Lapland's Gold, Christmas edition, Organic

Lapin Kulta = Lapland’s Gold, Christmas Beer, Organic

Glass

Ham with mustard, carrot casserole, rutabaga casserole, turkey, sweetened potato casserole

Ham with mustard, carrot casserole, rutabaga casserole, turkey, sweetened potato casserole

Gravlax or salted salmon

Gravlax or salted salmon

Ham

Cheese platter (not so Finish plate)

Cheese platter (not so Finnish plate)

 

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About SamInspired

I am a Finnish fashion designer and concept producer living and working in Paris France. I decided to start this blog to share my ideas with people who might be interested. And frankly, this seems healthier than talking to myself...