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Time to take a minute

Oops! I guess I should take a minute to write a post.

Yeah, I know I took too long time to get back here, but the end of the year got me by surprise and I have been busy little bee. Sure, I knew the year was coming to an end. I just didn’t realize that my lack of organization would result to… well… chaos.

Anyhow, I first delivered the dress to a client a day before travelling for work to Finland, where I ended up having more work than I had anticipated (I am going to make another post about that after Christmas). And as I was visiting my home country, I obviously had to do some family and friend stuff. And that takes time.

One of the best programs included to this visit was a Christmas lunch with my family in a nice restaurant Kuninkaan Lohet (the Salmons of the King), where the King of Sweden was taken to dinner while he was visiting Finland the last time.

Buffet

Glögi = mulled wine
Glögi = mulled wine
Gravlax, beetroot salad, mushroom salad, rye bred with salmon paste
Gravlax, beetroot salad, mushroom salad, rye bread with salmon paste
Lapin Kulta = Lapland's Gold, Christmas edition, Organic
Lapin Kulta = Lapland’s Gold, Christmas Beer, Organic

Glass

Ham with mustard, carrot casserole, rutabaga casserole, turkey, sweetened potato casserole
Ham with mustard, carrot casserole, rutabaga casserole, turkey, sweetened potato casserole
Gravlax or salted salmon
Gravlax or salted salmon

Ham

Cheese platter (not so Finish plate)
Cheese platter (not so Finnish plate)